Menu Choices:

Starter

Warm Goat Cheese Tart, Roasted Peppers and Red Pesto Dressing

Or

Sweet Potato & Chilli Soup with Crème Fraiche

Main Course

Roast Rump of Lamb with Pine Nut Stuffing, Herb Mash and Air Dried Tomatoes

Or

Pan Fried Corn Fed Chicken Supreme with Spinach Mousse, Crispy Pancetta, Fondant Potato and a Sherry Cream Sauce

Or

Oyster Mushroom & Parmesan Risotto

Desert

Bailey’s Crème Brûlée with Shortbread Biscuits and Berry Coulis

Or

Passionfruit and Mango Cheesecake with Spiced Shortbread

Please pick one of the options above, and let us know.

If you have any special diet requirements, please let us know and we can tell the venue.

For more information please use the links to the left,
or contact us on Chris@ChrisAndNicky.co.uk